Season with salt and msg and let sit out for about 45 minutes and thats all the seasoning the steak ever sees. Just sear it and then rest. A ribeye is the *wrong* steak for this, NY strip is muvh better in this regard (ribeye was on sale). Slice it up and place over the formed short grain sticky rice.
The sauce is 3 tablespoons butter, 2.5 tablespoons soy sauce, .5 teaspoon minced garlic, little ginger (just enough to be there), 1 teapsoon rice vinegar, msg, .5 teaspoon oyster sauce, 2 teaspoons sky valley Sriracha,1 teaspoon honey if you dont have sweetened condensed plum and a little fresh lemon right at the end when it comes off. Very low heat so it will emulsify and turn out a bit thicker without breaking apart later.
Ronin_1999
I cannot think of a better pairing than this.
I’ve had wagyu nigiri at a couple of places to varying degrees between too much and way too much, but if ever there’s a cut that also deserves sushi rice, it’s ribeye.
Fatty cuts and rice, in general, is such a treat since the rice captures the beefy fats, but the vinegar seasoning of sushi rice really makes fatty beef pop.
Chris_Bryant
I FW it!
PhoenixRising256
Oh, sign me up. I’d love to do this. Great cook and presentation
Idk what pic 4 is exactly but it looks like modern art
WiseSpunion
Next time you do that get a steak with even more marbling and cook it a little less. Common-ish in Japan
OCCT7
Brilliant!
Wkflo
I’m honestly most impressed in the nigiri rice shape and the well cooked rice. I can cook a steak that guarantees a “yes” upon proposal but I cannot cook rice like you can, much less shape it.
Mildly_Infuriated_Ol
Wow. That looks really good.
Hafslo
Crust looks yellow
JaySunfish
That looks really good, I bet it would taste really good with that eel sauce they put on eel sushi whatever that is
Unlikely-Bunch8450
I like a crispy lil garlic slice on top.
saucey_minx_44
Why does the first picture look like an animal? 😅Tatanka 🦬
17 Comments
Love that. It’s a good idea and looks tasty!
Season with salt and msg and let sit out for about 45 minutes and thats all the seasoning the steak ever sees. Just sear it and then rest. A ribeye is the *wrong* steak for this, NY strip is muvh better in this regard (ribeye was on sale). Slice it up and place over the formed short grain sticky rice.
The sauce is 3 tablespoons butter, 2.5 tablespoons soy sauce, .5 teaspoon minced garlic, little ginger (just enough to be there), 1 teapsoon rice vinegar, msg, .5 teaspoon oyster sauce, 2 teaspoons sky valley Sriracha,1 teaspoon honey if you dont have sweetened condensed plum and a little fresh lemon right at the end when it comes off. Very low heat so it will emulsify and turn out a bit thicker without breaking apart later.
I cannot think of a better pairing than this.
I’ve had wagyu nigiri at a couple of places to varying degrees between too much and way too much, but if ever there’s a cut that also deserves sushi rice, it’s ribeye.
Fatty cuts and rice, in general, is such a treat since the rice captures the beefy fats, but the vinegar seasoning of sushi rice really makes fatty beef pop.
I FW it!
Oh, sign me up. I’d love to do this. Great cook and presentation
Yum 🤤
https://preview.redd.it/9y5slo8k1y0g1.jpeg?width=498&format=pjpg&auto=webp&s=db0d84b0e135813f08f0aa795fc4e36a6e0faad3
Is that what I think it is? Meatshimi!
Idk what pic 4 is exactly but it looks like modern art
Next time you do that get a steak with even more marbling and cook it a little less. Common-ish in Japan
Brilliant!
I’m honestly most impressed in the nigiri rice shape and the well cooked rice. I can cook a steak that guarantees a “yes” upon proposal but I cannot cook rice like you can, much less shape it.
Wow. That looks really good.
Crust looks yellow
That looks really good, I bet it would taste really good with that eel sauce they put on eel sushi whatever that is
I like a crispy lil garlic slice on top.
Why does the first picture look like an animal? 😅Tatanka 🦬
https://preview.redd.it/b8ku3eyx1z0g1.jpeg?width=1290&format=pjpg&auto=webp&s=d6f588769568cb94c1b7a7e664f252962d280a00