Rosh Hashanah is almost here and, even with the fusion in contemporary Israeli food, the holiday season is the time we return to traditional ethnic dishes. Each family has its own tradition; each ethnic group has its special dishes that have been around for generations. In honor of the holiday, we brought together four home cooks – specializing in Hungarian, Syrian-Lebanese, French and Moroccan cuisine – from the Yummi website, to prepare their traditional holiday dishes and share their home-made recipes and tips on how to survive the holiday cooking marathons.
Dining and Cooking