Easiest Way in Baking Italian Grissini (Breadstick)
Grissini is one the basic bread that you can find in Italian Supermarkets like Cadoro, Ali, Coop, Euro Spin, Pam, Lidl and any other local supermarket around Treviso and Venice. Making Grissini is easy as long as you follow the Resting Time of Dough:
Resting Time number 1: 30-minute dough rest after kneading (cover it with a cloth)
Resting Time number 2: After rested, flatten the dough in a wide rectangular (rest the dough for another 30 minutes, cover it with a cloth)
Resting Time number 3: Cut it into thin long rectangular forms, roll it longer so it will thing into a round thing stick and so on and so forth, put it in a wide tray, cover with cloth, rest the round long stick for another 30 minutes, after that, it’s ready to bake)
Lesson 1: Ingredient and Prepping
Lesson 2: 10-Minute Yeast Activation
Lesson 3: Dough Mixing
Lesson 4: Rolling the Dough
Lesson 5: Dough Resting (30 minutes)
Lesson 6: Cutting the Dough into Grissini
Lesson 7: Baking Time
#grissini #breadrecipe #breadsticks
Hello everybody. My name is Li and today we’re going to make a gini. So here are the ingredients of making gini. First 7 g of yeast. So that is a 7 g yeast. Next, 250 g of flour, 8 g of salt, and 25 g of olive oil. And then we have 140 ml of water where I’m going to pour a bit of water here, a lukewarm water, and I’ll be mixing Seven. I’ll be mixing seven g of yeast and then I’ll be putting a bit of sugar so the yeast will activate.
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