And more importantly it was very tasty. Costco. Second time I’ve had it in both times I was prepared to dis it . The tuna was ok but salmon and hamachi were terrific.
Based on a previous post, what worked best was wrapping the rice in a moist paper towel and microwaving for about 10 seconds. Apply wasabi to rice, top with fish and dip fish side in a little soy sauce.
by chekraze90
11 Comments
Edit: I only used half piece of rice and it felt like right amount.
It’s a bit too much rice imo.
The cut is bad too
Sushi chef did an AMA on this subreddit. I asked about rice to fish ratios.
Nigiri – 12g rice, 12 – 14g fish
Rolls – 120 – 140g rice per roll
No, absolutely not.
But, that’s a solid way of warming up sushi rice, and the proper soy saucing method.
Did the rice have the right taste (correct amount of vinegar and sugar, quality grains)?
That’s a terrible ratio. I prefer this ratio
https://preview.redd.it/dlwe8semay0g1.jpeg?width=1500&format=pjpg&auto=webp&s=88aa907d7af83c2ab9df7d526758c064f563c3f7
These look like refrigerator magnets
I do 20 gr rice for the nigiri and length of the fish is width of a hand
https://preview.redd.it/rrd1aohegy0g1.jpeg?width=3456&format=pjpg&auto=webp&s=09f985c45b07a9557e82fe889fa800d6381cd7bd
lol you’re funny. The rice looks ridiculous.
This is pretty bad. The fish is cut poorly and it’s too much rice. But I’m glad you enjoyed it.
No, it’s not by far. Way too much rice, way too thick and inaccurate cuts. Also, nigiri sushi get their name from “nigiru”, a verb which means that they are formed in the hand, not just a piece of fish slapped onto a piece of rice.