Christmas Strawberry Spinach Salad #salad

Fresh, sweet, and a little bit fancy — this Strawberry Poppyseed Salad with Candied Pecans is the holiday salad everyone goes back for. Just comment “salad” to get the recipe details right to your inbox!  

It disappears faster than Christmas cookies! #HolidaySalad #FestiveFlavors #StrawberrySalad #FreshForTheHolidays

You can also visit my site and search for Strawberry Poppyseed Salad – https://cookitwithtim.com/strawberry-poppyseed-salad/

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My website with over 175 recipes: http://cookitwithtim.com
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Pellets I used:
Knottywood Pellets: https://amzn.to/4mckS5r
Smokin Pecan Pellets: https://smokinpecan.com/cookitwithtim

Griddle Cooking & Cleaning Tools
6” scraper https://amzn.to/4jbQkyQ
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Burger Press https://amzn.to/4mC5I93
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Grills I use and own:
Weber Kamado Grill https://amzn.to/4iLoxEJ
Traeger Grills – Timberline XL & Woodridge Pro
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Blaze Grill LTE PRO
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Coyote Pellet Grill 36” and Flattop Griddle 26”
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Butcher Paper to wrap brisket https://amzn.to/4iqaVhO
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Nutribullet ALL In ONE: https://amzn.to/3FKDUz4
Hexclad: https://hexclad.com/CHEFTIM
Staub Baking Dish: https://amzn.to/43HhngE
Nutribullet ALL In ONE: https://amzn.to/3FKDUz4
Hexclad: https://hexclad.com/CHEFTIM
Staub Baking Dish: https://amzn.to/43HhngE

Yamas Soy Sauce: https://amzn.to/3Ux0hfs
Scraper: https://amzn.to/40xR1LF
Spatula: https://amzn.to/3H1BxJf

Sweet, fresh, and addictive. This strawberry pecan spinach salad disappears fast. Need one egg white. Whisk this until it’s frothy. Something about like that. Add water and vanilla, sugar. Give that a stir to incorporate. Add in your pecans and stir to incorporate. Spread out your pecans. Bake them at 200°. And every 15 minutes, we’re just going to gently move them around. When these come out of the oven, you want to make sure that you don’t use them for 4 to 5 hours so that they can fully set. The problem is when they’re laying around setting, you end up eating them. That’s why you got to hide them. Using a mis non-stick skillet, which I love this thing by the way. Drop in a tablespoon of poppy seeds. We’re going to toast them lightly. When you toast poppy seeds, it gives them a more nutty aroma. For the dressing, apple cider vinegar, and EVO, sugar, gray pon, salt and pepper to taste, and those toasted poppy seeds. Whisk to emulsify. You’ll need a big glass bowl, six cups of spinach, thly sliced red onion, blue cheese crumbles, half that dressing, pour it over the salad. Take some of that spinach with the dressing on it. Add some fresh strawberries.