A chef’s favorite dish—truffle mushroom risotto—from mise en place to creamy finish in just 27 seconds.
Hear the crackle, see the steam, and watch the glossy finish come together.
If this made you hungry, drop a 🍄 and tell me your favorite risotto add-in!
#Shorts #ChefPOV #Risotto #Cooking #ASMR #Food
I set out aroreio rice, porchini, stock, butter, parmesan. Pan on high, olive oil shimmers. I toast the rice. It crackles. White wine in. Steam blooms. I ladle hot stock. Stir to silk. I sear mushrooms with garlic and thyme. I fold the mushrooms into the risoto. Butter, parmesan, truffle oil, glossy finish. I plate, taste, grin. My favorite dish.
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