It’s finally getting cold here in the south and I wanted to try making it for myself. I usually just have it when I eat out. Not as good as the restaurants I go too but it was pretty close 🙂

by hou_tree

2 Comments

  1. Looks good. I plan on making daktoritang soon myself. I’ll make.it like my mother always did and how i have done it before. I will split wings and use the drums and flats. I’ll probably also do a varient and stir fry boneless, skinless, chicken thighs and onions