This will be the only way you make warm, hearty chili. Your chili is only as good as your meat. I’m going in with three packets of kasika pork chiso and half a pound of ground beef. I’m going to go ahead and give our meat some color. Once the meat got some color, let’s go ahead and hit it with spices. Now that the meat’s done, we’re going to set it to the side and that’s where we’re going to sear the onions and the peppers and the garlic until translucent. Beautiful. Now we bring back the chorizo. Two cans of fire roasted tomatoes and four cups of beefto. Add a little broth to some tomato paste. I’m going to mix that up real good. And in it goes. Now that it’s boiling on the edges, I’m going to add in my beans. And I’m going to simmer it for 1 hour and 20 minutes cuz I like it rich and thick. My secret weapon garnish crema mexana rancherero takes this chili from amazing to Oh my gosh. Oh, we deserve this. We deserve this. I’m addicted.
33 Comments
The recipe
-3 packages Cacique Pork Chorizo
-½ lb Ground beef
-Oil for searing
-2Tbsp chili powder
-1tsp Cumin
-2tsp Mexican oregano
-1tsp salt
-½tsp black pepper
1 large onion diced
-3 bell peppers diced
-5 cloves Garlic diced
-2 Cans fire roasted tomatoes
-4 Cups beef stock
-3oz Tomato paste
-15.5oz can, red beans, drained
-15.5oz can, black beans, drained
Garnish
-Cacique Ranchero Queso Fresco
-Cacique Cream Mexicana
-Avocado
1. Sear Cacique Pork Chorizo and ground beef in oil for 5 minutes. Season with all spices, oregano and salt. Set to the side in a bowl.
2. Sauté vegetables until translucent. Add in the chorizo/beef and mix well.
3. Add canned tomatoes and beef stock.
4. Mix tomato paste with some hot broth and mix well. Add it back to the chili and bring to a boil.
5. Add beans and simmer for 80 minutes on low.
6. Serve chili and garnish with Cacique Crema Mexicana, Cacique Ranchero Queso Fresco, and Avocado!
UGH!!!( LOL ) , 😂😂😂 SIC MAN . I HAVE A ' Turkey ' Chilli i started bout 10:30 am . Am just now watching , listening to turkey chilli recipes , My 1st time , heavy Beef,Game eater , almost everyone says Cumin , Corriander , Oregano , in mine, right now, has chilli powder , chilli pkg seasoning , was going to add sugar,molasses,dry mustard right now, but.. i don't have a clue now, should add cumin, track down corriander … add them next, i guess…than i am scrolling by, see u, and " chilli " , love the meat combo,mmm,sundried,yessour cream….on Tortilla Chips(corn) grated cheese…Yup. Made my turkey chilli even sound, Deprived. 😮😮😮😢😢😢😢😅😅😅😅😅😂😂 Addicted,yay. Just a little P.O'd & feelin sorry 4 myself on choice of meat, but, how will i know, just alot of tweaking right now….
Oohhhh, always got Cacique in my kitchen but never thought of using it like this 🤔 Looks delicious!!!!
San Manuel chorizo is good too.
Finna bust 😊
You like your chili like I like my men, rich and thick.
Chorizo is Mexican for heartburn
Dude. That's way too much chorizo for chili. Nasty.
yeah ts definitely got a like 👍🏾👍🏾👍🏾
like its PORK😋😋😋🤤🤤🤤
Im gna send this to my ouma
That brand is fucking ass bro, you know this.
I make my chili very similar, but I also add well depending on how much I’m making if I make a whole crockpot I put for squares of milk or dark chocolate in it. It’s divine.
But I use all beef. I don’t use any pork, just beef and I make it with ribeye roast.
Oh you know I'm trying that Mack Daddy! I bet you that would rock hard on a hot dog with some cheddar cheese! Or spoon some over some scrambled eggs with toast and hash browns!
Careful with cacique chorizo. That stuff be oily asf. Make your stomach bubble for sure.
I never knew how to say that word so THANK you
A real taste test
Imagine eating his food and a piece of hair on it 🤢
I prefer chorizo San Manuel I think that one has too much grease
Seriously…I LIVE for Cacique Queso Fresco. Ahhhhhhh!!!!!! ❤
Okay,…I MADE THIS TODAY!!
Delicious! We will definitely put this in our keeper file for favorite family recipes. Only tweak I did was,…we are a family of carnivorous maniacs so,.. I used 1 lb ground beef instead of 1/2lb. I doubled the entire recipe because this was for 6 and some are big eaters and I like leftovers.
Excellent recipe and Thank You for sharing!!! 👏👏👏👏
No rice??
I was told that chili doesn't have beans. (???)
thats isnt Chorizo, that is grinded meat with some paprika powder and nothing more!!! …again…you get scammed big time over and over. Chorizo is an original Spanish product from Spain in Europe!
Search google ….Chorizo from Spain and you will see the GIANT difference between the FAKE Chorizo's and the REAL ones!!!
Chorizo doesnt taste like that fake sausage at all 🤦🏻♂️🤦🏻♂️🤣🤣🤡🤡🤣 !!!
🤷🏻♂️…over there they sell you grinded pork for Chorizo, youre all being scammed BIG TIME !! 🤷🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️
Not chili, bean soup.
No Beans !
Thanks for all video❤
Good ad
I get it, he’s getting paid off by Cacique … but if you want it to taste better then you use Reynaldo’s longaniza 👌 and ground beef ofc
What is the best ground beef percentage to use?
Thanks
Cacique queso fresco is fire stuff
I remembered to come back! 😃 Can confirm this is a banger! 😋 Even with using one package of the Cacique, two 10 oz turkey chorizo, and 1lb of beef. 😉 BANGERs only from El Cook 👨🏽🍳
Mmm