Kuro Farms American Wagyu Brisket — premium marbling, perfect trim, flavor unlocked. This isn’t backyard BBQ. This is smokehouse-level craftsmanship — raw passion, precision cuts, and Wagyu butter in every slice. The rich fat savory salt and spicy black pepper, all dialed in for the weekend smoke.😤🔥
Comment your style:
Fat cap up or down on the smoke? 👇 Let’s see who knows their craft.
by BBQTestPit
3 Comments
What in the ChatGPT is that caption
Please write your own posts.
Did you just not trim the fat cap at all? This is gonna take forever to cook Mr Miyagi.