Stuffed Zucchini Flowers | Crispy Ricotta & Herb Delight

Delicate zucchini blossoms filled with creamy ricotta, diced zucchini, and sweet onions.
Lightly breaded, baked until golden and fragrant — a taste of the Mediterranean garden.
Simple, rustic, and irresistibly fresh.

💚 By Alma’s Healthy Cooking — sharing real Mediterranean kitchen wisdom.
“The kitchen turns gold before the leaves do.” 🍂

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💬 Question
Which Mediterranean bake would you try first?
A) Stuffed Zucchini Flowers 🌸
B) Roasted Peppers 🍅
C) Baked Feta with Herbs 🧀

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