Get hands-on with Spanakopita triangles! A Greek holiday treat that’s easy for kids and perfect for family fun. #HolidayRecipes #FamilyCooking #GreekFood #Spanakopita #KidsInTheKitchen #FestiveEats
Ready for a festive Greek treat you can make with your kids? Let’s whip up spanicapita triangles, crispy fellow pastries stuffed with spinach and feta cheese. Begin by gathering your ingredients. Fresh spinach, crumbled feta, chopped green onions, one egg, a pinch of salt and pepper, fellow dough sheets, and melted butter. First, saute the spinach and green onions until the spinach wilts and releases moisture. Let it cool slightly. Then, mix in the crumbled feta. beaten egg, salt, and pepper to create a flavorful filling. Next, lay out a sheet of filow dough and brush it lightly with melted butter to keep it crisp and golden. Cut the filow into long strips. Spoon a small amount of filling at one end of each strip. Now for the fun part. Fold the strip over the filling to form a triangle. Then continue folding the triangle along the strip like a flag until sealed. Kids will enjoy brushing more butter on top for extra crunch and shine. Place the triangles on a baking tray and bake at 3 ft 190 dishes for about 20 minutes or until golden brown and crispy. Spanaka is a beloved Greek holiday dish often served during Christmas and Easter celebrations symbolizing sharing and togetherness. Serve these warm, flaky triangles with your family and enjoy the festive spirit. What quick and easy holiday recipe would you like to learn next? Share your ideas in the comments below and let’s get inspired to cook
Dining and Cooking