Want to hear what everyone is planning for holiday meals. We are hosting Christmas the first time for about 30 ppl. We aren't big on turkey and I'm looking for some ideas to try out.
Going to give this one a go this weekend.
https://thebbqbuddha.com/double-smoked-maple-bourbon-glazed-ham-on-the-big-green-egg/
I'm pretty confident on ribs and pulled pork. Haven't done a brisket yet, but am considering it. Maybe do a practice one first and make a decision based on that.
I've got an XL & the eggspander thing. I think I might be able to do a brisket and then add a rack or two ribs along w/ the ham in the morning. It's a lot… but I think I can manage (famous last words).
by understando
Dining and Cooking