Bought it from a local farm, no marble or fat?

by Relevant-Bag4591

8 Comments

  1. shadowofshoe

    Doesn’t look like any ribey I’ve seen

  2. medium-rare-steaks

    yes, but USDA wouldn’t even call it Select.

  3. ShankThatSnitch

    Yes, but is very lean and towards the end of the Ribeye, close to the loin, I would guess. You can see the one steak has a decent cap, but it gets smaller and smaller.