Pretty refreshing recipe, would recommend using the tonic water with least amount of sugar.
by Shadow_s_Bane
8 Comments
aboynamedculver
Pretty much how I make it. Trick is to make sure your tonic water has stopped foaming before dropping the espresso shot. I do ice > tonic > pause > espresso. I use Fever Tree, but I tried it at a cafe with some generic tonic and it didn’t taste bad either tbh.
RosemaryInLA
Espresso tonic vibes, Need to try this!
gruftwerk
I just had a lavender tonic water cold brew from regent coffee. It looks beautiful, but just reading the name alone didn’t sound good at all to my brain. I was really mixed, but then in love at first sip. It’s really refreshing. I’m so exhausted and my writing shows it lol.
Blauer_MC24
I drank that for a while, ice cream, Schweppes Tonic Zero and then espresso straight from the Gaggia into the tonic.
Makes the whole thing creamier, and was nice in the summer.
Videoplushair
This will probably make me go take a #2
kevlar_keeb
Love these. But the tonic always fizzes up when I add it to espresso and ice. No fizz left before it’s ready
Jungleg1337
I tried a few variations of sour bitter flavor and they all works with espresso.
Tonic espresso Orange juice espresso Sparkling soda x lemon juice espresso Lemonade espresso
KookyMobile6607
Love adding a shot of Limoncello for an extra touch!
8 Comments
Pretty much how I make it. Trick is to make sure your tonic water has stopped foaming before dropping the espresso shot. I do ice > tonic > pause > espresso. I use Fever Tree, but I tried it at a cafe with some generic tonic and it didn’t taste bad either tbh.
Espresso tonic vibes, Need to try this!
I just had a lavender tonic water cold brew from regent coffee. It looks beautiful, but just reading the name alone didn’t sound good at all to my brain. I was really mixed, but then in love at first sip. It’s really refreshing. I’m so exhausted and my writing shows it lol.
I drank that for a while, ice cream, Schweppes Tonic Zero and then espresso straight from the Gaggia into the tonic.
Makes the whole thing creamier, and was nice in the summer.
This will probably make me go take a #2
Love these. But the tonic always fizzes up when I add it to espresso and ice. No fizz left before it’s ready
I tried a few variations of sour bitter flavor and they all works with espresso.
Tonic espresso
Orange juice espresso
Sparkling soda x lemon juice espresso
Lemonade espresso
Love adding a shot of Limoncello for an extra touch!