Dining and Cooking
Homemade cinnamon rolls fresh out of the oven. What’s your icing level: drizzle, flood, or avalanche?
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Homemade cinnamon rolls fresh out of the oven. What’s your icing level: drizzle, flood, or avalanche?


Been obsessed baking cinnamon rolls these days.

by Carmela185

12 Comments

  1. Past-Cow-4990

    Avalanche if it’s not drowning in icing, it’s just bread with ambition.

  2. Conscious_Trade_2549

    I like somewhere between a drizzle and a flood

  4. valerierosati

    Your icing melt is perfect for that just-warm moment when the dough is still soft. You can tell you’ve been making these a lot because they have that cozy, practiced vibe.

  5. jesslizann

    I would like my rolls to be Atlantis: sunken into a sea of icing

  6. achillea4

    None. We have a local Turkish bakery that makes the best cinnamon rolls I’ve ever tasted. They are a light bun with a rich buttery cinnamon paste in the middle. No drowning in sugar, just a light clear glaze. Absolutely delicious.

  8. Sad_Mud_5012

    Looking at this photo I think that this is my favorite point of icing, more than that for my taste is unpleasant because it exceeds the necessary point of sugar. It’s my opinion

  10. goal0x

    in a bowl on the side so i can dip and fully cover each piece i get on the fork

  11. 4aloha_iaoe

    Avalanche all the way…..love all that yummy goodness 😋