I was recently involved with a very rare tasting of German Spätburgunder (Pinot Noir). It may come as a surprise that Germany is the third largest producer of Pinot Noir in the world, after France and the USA, but we rarely see them here and in this case six of the wines were carried back from the UK.

There is a buzz surrounding German Pinot internationally and there were some stylish wines in the lineup, but the group questioned the aspirational pricing and the heavy oak impact in many of the wines; it’s as if the winemakers equate new oak and high prices with a quality statement. A comment was made about them being where Kiwi Pinot was many years ago. Still, it was a fascinating exercise.

2023 Burn Cottage Moonlight Race Central Otago Pinot Noir

 

Rating Excellent

 

Engaging nose of 

spices, earthy qualities, 

graphite, darker fruits 

and perfume hinting at 

violets. Drier in the 

mouth than the nose 

might infer, some whole 

bunch stalk elements 

joining the dark fruits 

and earthiness, a forest 

floor/mushroomy 

nuance coming with air. 

Great structure, quite 

serious, fruit sweetness 

comes with aeration. 

The overall sense is of 

elegance.

 

 

2023 Ruru Cellar Door Selection Central Otago Pinot Noir

 

Rating Excellent

 

Fascinating scents, 

perfumed in a darker 

register, then bramble, 

beetroot, liquorice, 

juniper, fruit supporting 

the whole, delightful. 

Supple in the mouth, red 

fruits swelling, really 

lovely balance as fine 

tannins and acidity kick 

in, perfectly aligned to 

the fruit weight. Nice 

energy and vitality with a 

lip-smacking quality to 

the close. Already 

drinking superbly but I’m 

sure will kick on too.

 

 

2020 Domaine Thomson Explorer Reserve Central Otago Pinot Noir

 

Rating Excellent

 

Interesting things going 

on, rhubarb, coffee 

grounds, perfume, 

earth, salinity/

minerality, red fruits, a 

sense of development, 

engaging. The palate is 

still taut and structured, 

there’s truffley/forest 

floor like nuances, 

spices and hints of wild 

herb. For my palate this 

is crying out for food, 

serious, full of interest 

and smartly made. This 

should reward time in 

the cellar too.

 

 

2024 Carrick Pot de Fleur Bannockburn Pinot Noir

 

Rating Excellent to Outstanding

 

The nose takes a 

tangent from other 

wines, tilled earth, stony 

minerality, cracked 

pepper, a hint of 

intrigue, tar, the fruit a 

supporting act. In the 

mouth the core of sweet 

fruit kicks in, contrasted 

by a tangy quality, 

crunchy, surprisingly 

grippy and chewy. 

There’s purity to the 

fruit, wisps of boiled 

sweets on the close, 

great textural impact, 

manages to challenge 

yet envelop you.

 

 

2023 Gibbston Valley GV Collection Central Otago Pinot Noir 

 

Rating Excellent

 

Quiet warmth and 

generosity, subtlety, 

nothing dominating, all 

about the whole. The 

palate by contrast is 

bright, fleshy and juicy, 

really grabbing your 

attention, ripe, yet dry 

rather than ‘sweet’. 

Deceptively powerful grip, 

a wine that speaks of 

potential rather than 

immediacy. Depth, power, 

serious wine that doesn’t 

pander to being a crowd 

pleaser. Now fragrance 

and florality swell.

 

 

2022 Te Kano Bannockburn Pinot Noir 

 

Rating Outstanding

 

A touch of struck match 

shifts to mushroom and 

truffle, savoury 

elements, wild herb, the 

fruit supporting the 

whole, developing great 

complexity. Real grip 

and chew, flavour depth 

without heaviness, 

already drinking 

superbly but also 

speaks to potential. 

Freshness now with air, 

savoury notes framing 

the long finish, a smart 

wine with great 

complexity that works 

on all levels.

 

Dining and Cooking