Vibrant, red salsa lightly boiled/blanched. Tomatoes, onions, red jalapeños, a green Serrano that turned red dried up in my kitchen over the course of 2 weeks, garlic, cilantro, salt (about 1 tbsp), sugar (eyeballed but roughly a palm full), two glug-glugs of white vinegar). Some more, fresh cilantro to punctuate with green.
by oscarq0727
5 Comments
Salas looks great of course, but what is the story with the cat…thing?
Cilantro stalks must be key
Is that dill?
I could make a comment about the chives and the cat, but I’ll refrain…lol…
What are totopos?