https://www.seriouseats.com/creamy-braised-chicken-blanquette-de-poulet-recipe-11848244
Saw this posted yesterday, and it sounded good. Made fairly true to the recipe, except that I removed the skin at the end to crisp it under the broiler and separately roasted the mushrooms. Also, leeks instead of celery.
Came out excellent. Really nice recipe.
by thebojomojo
Dining and Cooking