Sirloin with leeks

by kbeeme

9 Comments

  1. Intelligent_Glove_83

    How was it, it looks godly. What were your side dishes

  2. CoatingsRcrack

    Nice temp just on the border of grey banding but not over. From what I see decent crust. Nice work. Next time post a pick of the whole steak.

  3. RealisticFlatworm298

    Came here to say – you did indeed do it! I would say “well done!”, but this is, well, tastefully not well done

  4. FriendlyTop1593

    Looks like juicy goodness and leeks are one of my all time faves