Published on
November 15, 2025
Pavyllon London is the place to be this holiday season for your Christmas culinary extravaganza! One of London’s most renowned Michelin-branded restaurants, under the illustrious Chef Yannick Alléno, boasts a holiday centerpiece that is sure to elevate your Christmas celebration the luxurious Bûche de Noel! Situated within the Four Seasons Hotel London at Park Lane, this contemporary French restaurant melds exquisite French baking with time-honored Christmas culinary traditions, all for your enjoyment! Even more special is that your contribution to this holiday sweet dessert will help those less fortunate! Proceeds from this dessert will help the charity StreetSmart, which helps the homeless.
Pavyllon London’s Festive Bûche de Noël: A Work of Art
Pavyllon’s Bûche de Noël is not just a dessert, but an edible masterpiece. Crafted with meticulous care and passion by the talented pastry team at Pavyllon, the dessert is an embodiment of precision, creativity, and expertise. The luxurious log is designed to captivate not only with its stunning appearance but with a rich and complex flavour profile that promises to delight even the most discerning palates. The artistic inspiration behind the Bûche de Noël is drawn from the interior design of the Pavyllon Lounge. Designed by Michele Létang, her distinctive 1930s designs have been reinterpreted to create a truly unique culinary creation.
The Rich Flavours of Pavyllon’s Bûche de Noël
At the heart of this yule log is a luxurious combination of rich chocolate and a nutty sobacha praliné croustillant. The decadent chocolate used in the dessert comes from the prestigious Parisian chocolatier, Nicolas Berger, known for his exceptional craftsmanship. The chocolate is carefully paired with a sobacha praliné layer, giving the dessert a balanced sweetness, without overpowering the true flavour of the cocoa. The carefully crafted layers are designed to offer a delightful crunch, further enhancing the overall texture of this holiday treat.
A Touch of French Elegance at Pavyllon London
Designed to reflect the elegant and modern atmosphere of Pavyllon, the Bûche de Noël is shaped using a bespoke mould created by MoldBrothers, one of the industry’s leading experts. This unique mould ensures that the yule log has an intricate and delicate shape, which serves as a nod to the attention to detail that Pavyllon is renowned for. The overall design is both visually stunning and highly reflective of the restaurant’s commitment to quality and innovation.
A Festive Tradition with a Heartfelt Cause
The Bûche de Noël isn’t just about indulging in a luxury dessert; it’s about supporting a charitable cause. This year, the proceeds from each Bûche de Noël purchased will go towards StreetSmart, a charity dedicated to helping homeless people in London. With every bite of this indulgent yule log, you’re not only experiencing the finest French patisserie but also making a meaningful contribution to those in need during the holiday season.
Why Pavyllon London’s Bûche de Noël is a Must-Try
Pavyllon London has created an exceptional festive treat that is as much about artistry and craftsmanship as it is about taste. Whether you’re hosting a holiday gathering or looking for the perfect festive dessert to gift, the Bûche de Noël from Pavyllon is sure to impress. The combination of high-quality ingredients, a striking design, and the opportunity to support a good cause makes this holiday treat a must-have for anyone looking to make their Christmas celebrations even more special.
Guide for Travellers: How to Experience Pavyllon London’s Festive Bûche de Noël
If you’re planning to visit London this December, Pavyllon London at the Four Seasons Hotel on Park Lane offers the perfect destination to experience luxury dining during the festive season. The restaurant’s Bûche de Noël is available for pre-order, making it an ideal addition to your holiday meal, whether at home or as part of a special celebration.
Pavyllon London is located in the heart of the city, offering an elegant and intimate atmosphere to enjoy a meal crafted by Chef Yannick Alléno. Whether you’re a local or visiting the UK, a stop at Pavyllon London promises a memorable festive experience.
For those travelling from afar, the Four Seasons Hotel London at Park Lane is an excellent base for exploring the city during the holiday season. Enjoy world-class amenities and proximity to London’s major attractions, all while savouring one of the finest culinary creations of the season.
Conclusion: A Festive Experience Like No Other
During the Christmas season, Pavyllon London’s Bûche de Noël goes beyond just being a dessert; it exemplifies festive sophistication and a unique holiday creation. Rich in flavours and elegant in design, this holiday, Bûche de Noël, also supports a good cause, making it the ideal Christmas dessert. This holiday season, revel in the festivities and visit Pavyllon London to pick up this unique holiday centrepiece.
Dining and Cooking