Smoked a corned beef to make pastrami sandwiches. Got the deli slicer out and did half thin cut and half thick cut.Dark rye, mayo, dill mustard, sauerkraut, swiss and colby jack cheese. by BRO-D-Q 1 Comment Available_Finish4387 16 hours ago Looks awesome. What temp did you smoke at? Did you cook the corned beef before smoking?
Available_Finish4387 16 hours ago Looks awesome. What temp did you smoke at? Did you cook the corned beef before smoking?
1 Comment
Looks awesome. What temp did you smoke at? Did you cook the corned beef before smoking?