This spicy, tangy, and refreshing Turkish Ezme salad is packed with flavor! 🇹🇷✨ Perfect as a dip with warm bread or served alongside grilled dishes — it’s quick, fresh, and absolutely addictive! 🌶️🥖
Ingredients:
1 red bell pepper
1 medium onion
2 green chili peppers
2 medium tomatoes
A handful of fresh parsley
1 tbsp tomato paste
1 tbsp sumac
1 tsp dried mint
1 tsp black pepper
Pinch of salt
1 tbsp pomegranate molasses
1 tbsp olive oil
Blend the veggies, strain out the extra liquid, mix in the seasonings — and enjoy this authentic Turkish classic!
#Ezme #TurkishFood #EasyRecipe #FoodShorts #DipRecipe
Let’s make this spicy, tangy, and absolutely delicious Turkish Esme salad. Just look at that texture. For this refreshing dip, you’ll need one red bell pepper, one medium onion, two green chili peppers, a handful of fresh parsley, and two juicy tomatoes, all packed with flavor and color. Chop them up and blend until everything’s finely mixed. We want it smooth, but still a little bit chunky. Now pour the mixture into a sieve and gently mix it to remove the excess liquid. This step makes the esme rich, not watery. Transfer it to a bowl and add 1 tbsp tomato paste, 1 tbsp sumac, 1 teaspoon dried mint, 1 teaspoon black pepper, a pinch of salt, 1 tbsp of pomegranate molasses, and a drizzle of olive oil. Mix it all together. It already smells incredible. Spread it beautifully on a plate. Drizzle a little more olive oil on top. And that’s it. Your authentic Turkish Esme is ready. Fresh, spicy, and so addictive. Perfect with warm bread.
2 Comments
Waow waow 👍👍😋😋😋
that looks really easy 👍