Tofu, spinach and bok choy stir fry

I marinated the tofu with salt, pepper, soy sauce, sweet soy sauce and chili flakes. Then I sliced and sautéed the garlic, browned the tofu in it, added the bok choy and finally the spinach. I seasoned it again with a bit of soy sauce and finished it off with sesame oil and served it with rice.