* 900g salmon cubes * 900g cabbage * 2 large carrots * A few cloves of garlic * 2 tbsp oyster sauce
*Marinade*
* 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp paprika * 2 tsp black pepper * 2 tsp kashmirilal, or chili pepper of choice * 2 tsp Tajin * 2 tsp olive oil * 2 tsp lime juice * 2 tsp salt
**Instructions**
1. Mix salmon cubes with the marinade ingredients. Refrigerate overnight. 2. Begin cooking by making rice. Preheat the oven to 200C/400F. 3. Line a baking sheet with foil and baking paper. Spread the salmon out in one layer. 4. Roast salmon at 200C/400F for 20 minutes, or until slightly charred. 5. In the meantime, wash and cut the vegetables. Stir fry them with garlic and oyster sauce. 6. Assemble and serve.
1 Comment
Tajin adds acidity without moisture, which means the salmon can be zesty and refreshing without compromising on the delicious flavours from browning.
Full recipe: [https://servedwithrice.com/tajin-salmon/](https://servedwithrice.com/tajin-salmon/)
**Ingredients (served 5)**
* 900g salmon cubes
* 900g cabbage
* 2 large carrots
* A few cloves of garlic
* 2 tbsp oyster sauce
*Marinade*
* 1 tbsp garlic powder
* 1 tbsp onion powder
* 1 tbsp paprika
* 2 tsp black pepper
* 2 tsp kashmirilal, or chili pepper of choice
* 2 tsp Tajin
* 2 tsp olive oil
* 2 tsp lime juice
* 2 tsp salt
**Instructions**
1. Mix salmon cubes with the marinade ingredients. Refrigerate overnight.
2. Begin cooking by making rice. Preheat the oven to 200C/400F.
3. Line a baking sheet with foil and baking paper. Spread the salmon out in one layer.
4. Roast salmon at 200C/400F for 20 minutes, or until slightly charred.
5. In the meantime, wash and cut the vegetables. Stir fry them with garlic and oyster sauce.
6. Assemble and serve.
Cheers!