I Used sugar beans ratios but French method, since I found Michelle’s ratios to too sweet for my liking. They do not seem as shiny and the feet look smaller than my usual recipes that come out hollow
by MommaBear-RN
7 Comments
Extension_Effect_983
you have to show us your feet first 👅
MommaBear-RN
🤭They are there now, you don’t want to see mine though, unless there is $$ involved but that’s a different app. 😂
slightly-convenient
Perfection.
katietheplantlady
They look great! Taller feet that are spread out is not necessarily better. Maybe you could whip the merengue more but honestly they look perfect
LaserEyedSquirrel
Opinions differ, but this is what I prefer to see out of macaron feet. In my experience of buying and baking macarons, the higher the foot, the more hollow the shell. These look great MommaBear!
7 Comments
you have to show us your feet first 👅
🤭They are there now, you don’t want to see mine though, unless there is $$ involved but that’s a different app. 😂
Perfection.
They look great! Taller feet that are spread out is not necessarily better. Maybe you could whip the merengue more but honestly they look perfect
Opinions differ, but this is what I prefer to see out of macaron feet. In my experience of buying and baking macarons, the higher the foot, the more hollow the shell. These look great MommaBear!
Looks perfect to me! Great job!
Couldn’t ask for higher feet when going french