Sometimes you just need to find a helpful comment from 11 years ago to get your sauce to stick better! Home made buffalo & BWW garlic parm. (Oven baked then grilled)
Sometimes you just need to find a helpful comment from 11 years ago to get your sauce to stick better! Home made buffalo & BWW garlic parm. (Oven baked then grilled)
by DistractingMyself8
11 Comments
DistractingMyself8
Dried out for 30 hours in the fridge.
Baked 20 minutes at 400.
Flip and bake another 20
Grill on hot flame flipping every couple minutes until crispy
Toss wings in S&P in bowl
Toss wings in sauce. (Didn’t add the garlic to sauce recipe in pictures but came out amazing)
DistractingMyself8
Shoutout u/dvboy
Sooperballz
what was the helpful comment?
JamangoSmoovie
I mean it’s more of Buffalo gravy as you are making a roux
distractedhighperson
Love a good garlic parm every now and rhen
baconeze
xanthan gum
Fuzzy_Welcome8348
Looks tastyyy!!
Codyh93
I feel like I have seen this comment. And a guy responds to it and says fuck all that, just add mustard to the buffalo sauce as it is a natural emulsifier. Ever since I saw that years ago, I just add French’s yellow mustard, it works fantastic!
RBUL13
Great job!
bkdthvn
yes cornstarch also works great but def use a bit less than you would with flour.
Subject-Director1480
BWW premade sauces are solid. When I’m feeling lazy I love just cooking some strips and tossing them in BWW sauce
11 Comments
Dried out for 30 hours in the fridge.
Baked 20 minutes at 400.
Flip and bake another 20
Grill on hot flame flipping every couple minutes until crispy
Toss wings in S&P in bowl
Toss wings in sauce. (Didn’t add the garlic to sauce recipe in pictures but came out amazing)
Shoutout u/dvboy
what was the helpful comment?
I mean it’s more of Buffalo gravy as you are making a roux
Love a good garlic parm every now and rhen
xanthan gum
Looks tastyyy!!
I feel like I have seen this comment. And a guy responds to it and says fuck all that, just add mustard to the buffalo sauce as it is a natural emulsifier. Ever since I saw that years ago, I just add French’s yellow mustard, it works fantastic!
Great job!
yes cornstarch also works great but def use a bit less than you would with flour.
BWW premade sauces are solid. When I’m feeling lazy I love just cooking some strips and tossing them in BWW sauce