Better than Arbys..

I normally dont eat fast food but I was intrigued by Arbys steak nuggets so I got them. They were pretty good but I wanted to make them better at home. So I took country style boneless beef ribs, seasoned them, smoked them at 250 degrees for 3 hours with a mix of hickory and cherry wood, then braised them on the grill in a mixture of beef broth, raspberrry chipotle bbq sauce, honey and seasoning for an hour and a half, then took out, brushed them with the bbq sauce, then finished it off on the grill at 400 degrees for 10 minutes. They are crazy tender, super smoky, sweet, and addictive. Ill put these in a salad or add a side. Look at the smoke ring!! Bon Appetit!