Store bought dough and sauce, so all I did was assemble and cook but a highly enjoyable experience and surprisingly good results. Sprinkled with a generous layer of Parmesan and crusts w. olive oil once cooked

by SHbhar

5 Comments

  1. TarantulaFangs

    Oh wow, that came out looking great! Good job.

  2. ImNearATrain

    This is how it starts. Then you start making your own dough and trying new sauces. (Check out don pepino sauce. Can find on Amazon at good price)

  3. Blk-cherry3

    the trick is making your own sauce, you can dial in the flavor profile. Or make your own dipping sauce with a good ground meat 😋

  4. Blinebuddy

    Looks great! Massive cool points on the parm. The trick I see a lot of pizza makers do is “dust” the freshly sauced pie with Pecorino Romano cheese ( or parm will do too- I’ve messed up and did it and it was great) and then lay your cheese down, toppings etc. then dust again with Parmesan reggiano, drizzle of evo.