Leeds is a hotbed of gastronomic brilliance – think of any cuisine and you’ll most likely find it. If you know where to go (hence this handy best restaurants in Leeds guide), there is an elite, local culinary scene as diverse as the city itself. The city has literally exploded with cosy pubs, slick restaurants, street hawkers and food courts.
Trinity Kitchen, White Cloth Hall, and Kirkgate Market offer top-notch food court experiences, but there are also some next-level independent restaurants finally receiving the serious recognition they deserve.
Today, there are no Michelin-starred restaurants in Leeds; however, there is an ever-increasing number of avant-garde independents and Michelin-recommended spots. It’s a challenging task narrowing the list down with so much evolving in the city right now – but here, I share my picks of the best restaurants in Leeds. I hope you have a memorable meal, or two.
The open kitchen at The Ox Club
Tom JoyThe Ox Club
You wouldn’t expect to find this cute, cosy restaurant tucked away off The Headrow, past a colourful courtyard. It’s an unpretentious spot that you can relax in straight away, and the staff know their stuff. As for the food, the team whip up standout, perfectly charred dishes by using a wood-fired grill shipped from the US – working culinary magic on the best local produce. The specials board is a must-look. There’s the signature dish: 1kg of côte de boeuf (to share, or quarter), but also divine fish and vegetarian plates. Start with some nibbles – we recommend the homemade sourdough and zingy, sesame-crusted, crispy pig tails. The whole sole special was delicious, fragrant and light, and the chicken supreme was juicy and plump. The steak and chips lunch deal (£15.95) is great value for the quality of the produce served. Finally, the baked Alaska has to be experienced – choose your ice cream flavour, and then it’s made to order: a creamy, marshmallowy dome filled with sweet delights. Book a taxi home.
Address: 19a The Headrow, Leeds LS1 6PU
Website: oxclub.co.uk
Emba
Emba is the latest opening from chef and restaurateur Elizabeth Cottam, located in a sweet spot by the canal, just five minutes on foot from Leeds train station. Think gastrobar, with bountiful sharing plates. Diners are seated in a bright, Scandi-influenced space where you can see the kitchen action and restaurant buzz. There is a tasting menu, or larger plates can be fought over. Lip-smacking lobster and tomahawk are mainstays – though the menu evolves every week. Our favourite? We loved the sensational halibut with confit garlic and lamb with green herbs. Book ahead.
Dining and Cooking