Linguine with prawns and scallops

It doesn't look pretty, but it was extremely tasty!

Super simple and quick dish. I cooked 2 cloves of garlic in some olive oil for a minute or two before adding in fresh Marzano tomatoes, some parsley, and cooked for a few more minutes.

Then added 2 or 3 finely chopped prawns and a chopped scallop, the whole prawns, and squeezed out all their heads, and cooked the scallops separately. Little bit of white wine, chilli flakes then a bit of pasta water before mixing in the linguine.

So quick to cook (prep's the only faff if you're shelling and deveining the prawns) but for something so delicious!