Whole Foods ribeye – 1.4 lb.
Weber charcoal, 2-zone method – brought it up to 117°, rested it, and seared on the coals. Served with mash and sautéed white mushrooms.
Used the leftovers to make a steak sandwich with arugula, roasted garlic aioli, and caramelized onions.
by kylethesundial
22 Comments
Reheating steak is a tricky, tricky business. Original cook looks amazing. The steak sandy does too, but obviously it made its way up to med well. Nothing you could do to avoid tbh.
EDIT: yes, you can sous vide 5 oz of steak the next day for sandwich and avoid cooking it more, but you can also throw it in a pan or the microwave like I do and accept defeat
Looks like perfection. The reheat took it to a medium, but I’d still eat the living shit out of it.. especially with the caramelized onions.
You didn’t show the end of the journey. SHOW US YOUR POOH
Where did it go after it was made into a sandwich.? do you have pictures of its final destination?
Those onions are on point. Takes forever to make good caramelized onions but they are so worth it.
I wouldn’t have had enough left for a sammich
Let me ask you
How do you cook it on a high temp to get the crisp of the outside and cook it thoroughly.
I suck at cooking any type of steak.
I mean, it looks pretty good. Mistakes were made. Considering the price of the steak, I give it a solid 6.8/10
Where are the toilet pics?
I want those caramelized onions
I’m confused. One photo medium rare ish. Next we’ll done on a sammich
Another way to do that leftover sandwich is to dice those pieces smaller and cover them in a couple white American slices in a stainless steel pan for a crispy edged Philly cheese steak – 2-3 minutes to reheat with more surface area. – the cheese lubricates the beef that’s gone from medium rare to medium.
🤤
Heck yeah
Very nice
You did good by it. And you did good by us. Proud of you son
Outstanding sir. Carry on.
Damn ya’ll are getting ripped off
That mash was raised in a two parent household
overcooked
To reheat, hot pan with butter,cut steak into chunks not slices, sear on one side for a min then toss them around a little to get butter all over em, add salt if needed
excellent cook…don’t need to recook or reheat steak that well cooked for leftovers…if you want it hot, let it come to room temperature and then make everything around it hot…for example in a sandwich broil bread and cheese so it’s super hot and then add steak. or make hot beans and onions with a hot tortilla and make burritos or whatever and the the steak will maintain that mid rare texture