First cooks on my large egg today. 5.5 lb pork butt for nearly 10 hours to probe tender. Did a couple single beef ribs for about 5 hours to ~195°. Should’ve left them on a little longer. Would love to do a whole rack of beef ribs but they’re very hard to find in my area.
Temp was between 245-275° for the entire cook. Added a few hickory chunks. Everything turned out great.
by slomazi
2 Comments
Nice!
Talk to the butcher at the place you got single ribs at. They should be able to get you a rack without cutting it.