I spina few hundred tornado eggs a week. This was two of them on top of an avocado toast.

by piirtoeri

14 Comments

  1. Technical-Grab1814

    Me too but over rice or cheese grits.

  2. dfinkelstein

    I think it might look even more tasty if I could see some of the buried ingredients — I feel like they could be less hidden. Or maybe a bit of garnish echoing what’s underneath? Something along those lines seems fitting for an open-faced sandwhich, where your first bite is blind, and there isn’t a cross-sectional view.

    It looks delicious. I’m just trying to think out loud productively.

  3. augustfolk

    Videos you can point me to for instructions?

  4. Angelicalbabee01

    Whoa, tornado eggs on avo toast 😋

  5. Angelicalbabe03

    That’s a pretty impressive swirl makes the whole toast look next level!