Moist Chocolate Cake Recipe – Black Forest Cake Type! Easy Quick Recipes

Moist Chocolate Cake Recipe – Black Forest Cake Type! Easy Quick Recipes

#easyquickrecipes #blackforestcake #chocolatecake #cake #baking #holidaybaking

🍂 Learn how to make a easy Chocolate cake with Black Forest cake flavor at home – rich, moist chocolate cake filled with juicy cherries topped with more chocolate for a stunning finish. This decadent chocolate cherry cake is surprisingly easy to make and perfect for special occasions, holidays, or whenever you want to impress with a showstopping dessert.

🍂 In this video, I’ll guide you through every step to bake a soft and fluffy chocolate sponge. Whether you’re baking for Christmas, a birthday, or just craving a German-style Black Forest cake, this is a timeless flavor that never goes out of style.

🍂 The flavor is rich and balanced – bittersweet chocolate, fruity cherry preserve, and smooth chocolate in every bite. It’s festive, elegant, and incredibly satisfying to make and serve.

Happy baking! 🧑🏻‍🍳

🍰 Turn ON Subtitles To get Your Language!

🍰 Ingredients:

Cocoa powder 20g (2 and ½ tablespoons)
Plain Flour 200g (1 and ⅓ cups)
Baking powder 1 teaspoon
Baking soda ⅓ teaspoon
3 Eggs
Brown sugar 150g (¾ cup)
Salted Butter 150g (⅔ cup)
Milk 2-3 tablespoons

Cherry preserve or Cherry Jam/ Jelly 2-3 tablespoons
Chocolate/ Dried fruit mix (I used a Black forest mix) 150g (1 cup)
Melted Chocolate 100g
Chocolate sprinkles

Measuring cup size – 240ml
Baking pan – 25x11x6 cm (3Lb)

Method:

Add all the dry cake ingredients into a larger bowl.
Mix well.
Then add eggs, butter, and milk.
Whisk for about 20-30 seconds.
Give it a mix.
Whisk again for about 20-30 seconds.
Give a final mix.
Add the Chocolate / fruit mix.
Mix gently.

Pour into the lined baking pan.
Now bake at 175c (350f) for about 35-40 minutes.

Take out of the oven.
Poke the warm cake.
Insert the jam/jelly or cherry preserve into the holes.
Spread melted chocolate over the cake.
Add sprinkles.

Enjoy!

✨ Don’t forget to like, comment, and subscribe for more homemade cake recipes and chocolate dessert ideas!

Subscribe Here:

https://www.youtube.com/channel/UCYiWdxu_ecpFe-DqTuBixvw?sub_confirmation=1

Plain flour 200g (1 and ⅓ cups) Baking powder 1 teaspoon Baking soda ⅓ teaspoon Cocoa powder 20g (2 and ½ tablespoons) Brown sugar 150g (¾ cup) Mix well 3 Eggs (medium size) Butter salted 150g (⅔ cup) Whisk for 20-30 seconds Milk 2-3 tablespoons Whisk again for 20-30 seconds Chocolate/ Fruit mix. (I used a Black forest mix) Mix gently Baking pan 25x11x6 cm (3 Lb) Bake in a preheated oven at 175c (350f) for about 35-40 minutes Poke holes in the warm cake Cherry preserve or Jam/ Jelly 2-3 tablespoons Melted Chocolate 100g Spread over the warm cake Chocolate sprinkles Let it rest for 15-20 minutes Rich and moist! Delicious cake! Thank you for watching! Chocolate cake – Black forest cake type