Dining and Cooking
Update: chuck steak turned out absolutely great for it’s price. If I’m ever feeling like a steak but not feeling like paying for one I’d do it again
In Meat

Update: chuck steak turned out absolutely great for it’s price. If I’m ever feeling like a steak but not feeling like paying for one I’d do it again


Reverse sear in oven at 110C to 45 degree internal, let it sit for about an hr then hard sear in cast iron.

Meant to cook it closer to medium than the medium rare, i didn’t temp it just went by fee.

Insanely delicious. Value is tremendous, it’s not even particularly chewy. I encourage everyone to try it next time they get a good looking chuck steak. Experiment and break norms. Good meat!

by garthmuss

1 Comment

  1. DDenlow

    Absolutely! I usually do hard and fast sear on all sides (real hard if it has a big piece of fat on its side) and then throw it in the oven at 200degrees fahrenheit for an hour. Yep! Thats exactly what I do with a chuck eye!