I baked the thick, boneless pork chops at 400° for about 45 minutes. I applied a thin layer of olive oil followed by a mix of paprika, cayenne, cumin, garlic powder, onion powder, salt, black pepper, oregano, and dill. From there I tossed the green beans in oil and salt and baked those for a little over 10 minutes.
For the potatoes I added a bunch of butter, some whole milk, garlic powder, onion powder, some salt, black pepper, and dill.
4 Comments
I baked the thick, boneless pork chops at 400° for about 45 minutes. I applied a thin layer of olive oil followed by a mix of paprika, cayenne, cumin, garlic powder, onion powder, salt, black pepper, oregano, and dill. From there I tossed the green beans in oil and salt and baked those for a little over 10 minutes.
For the potatoes I added a bunch of butter, some whole milk, garlic powder, onion powder, some salt, black pepper, and dill.
Looks so good!
Looks good
Looks good! Nice plate/presentation too.