Friend of mine saw that recipe, came over and we just tried it.
It's pure layered love!
The important part is: Simmer the onions for like 20-25 mins (until soft) and put them after that in cold water.
The rest is just your favourite recipe for stuffed peppers, that works perfectly.
You'll need to be able to roll the separate layers with the filling and don't cheap out on the stuffing, you can use plenty!
Put it in the oven, covered in aluminium foil, at 200 °C for 45-ish minutes.
After that, remove the aluminium foil, let it bake for another 10-ish minutes…
Serve with sour cream or creme frâiche.
We used three fist-sized onions, that was perfect for two persons and we had still a lot of stuffing over.
We basically just winged it with an Instagram video on the side, so we don't have exact measures.
It's basically eyeballing everything and hoping nothing burns
by busytransitgworl
7 Comments
Omg That sounds and looks amazing. I WILL try this eventually, never heard of anything that sounds like this recipe. Thank you for sharing.
I’m love stuffed onions, mmmmmmm yummy
how could it taste better than it looks? it looks great!
My expectations are astronomically high if it tastes better than it looks. It looks crazy good.
Looks and sounds very delicious! Thawing some Impossible right now
I JUST made stuffed pasta shells and I could have been making stuffed onions??
This is healing food.