It’s all for the color

I did the cochinita pibil smoked shoulder again today. Started at 9am and s erved at 8:20 pm. Previous time was a bit juicier, but still guests loved it.

A personal milestone I’m proud of was leaving home after just getting to 275°F and having the temp stay consistent throughout the whole time, just finishing shy of 310. Just realized I forgot to take pics of the result.

I’ve been also playing with some refractory bricks, doing a home made hibachi… great for wings and some veggies.