Cook at 225° until the stall at 160. And then boosted the temperature to 250° until done. Pulled it around 195-200° and rested for a couple of hours. I did pull the pork all a little bit more compared to the last picture. Turned out great.
by techbeckk
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Dayum! Made me hungry and the suns still sleeping!