Boars head Beechwood smoked ham, baby Swiss, Dijon, Kalamata olive sourdough, egg and Dijon grilled in kerrygold garlic herb butter. BANGARANG

by WHITEMERLOT69

4 Comments

  1. C0uch-P0tato

    Olive sourdough makes more sense. Thought it was raisin at first glance

  2. missingtime11

    olive oil to enhance/prolong griddling

  3. MagazineDelicious151

    You can never go wrong with a ham egg and cheese.