Can anyone help me understand where to cut off the “3rd vein”? My piece seems to be from the opposite side of the cow than the examples I found online.
Thanks!!
by Mnmlmitch
2 Comments
Valerim
It looks pretty well trimmed to me, I wouldn’t cut it any further. Worst case scenario you have some more burnt ends
2 Comments
It looks pretty well trimmed to me, I wouldn’t cut it any further. Worst case scenario you have some more burnt ends
Beef