Birchrun Blue

So I purchased this amazing experience the other day in hopes of trying something new.

The taste is absolutely mind blowing, and the only way I can properly describe it…is it tastes the same way a dine in 90’s Pizza Parlor or Chuck E. Cheese would’ve smelled like.

I know that’s like…wildly specific, but it’s the only way my synesthesia allows me to interpret the taste.

The thinner the slice, the better the flavor. We pair it with a nice tray of charcuterie and feasted like fancy bums for dinner.

I will definitely be buying this cheese again.

This is my first ever r/cheese post as I’m quite honestly not the most knowledgeable when it comes to this stuff. What I can say I’ve gathered research wise is that this Birchrun Blue is made by Birchrun Hills Farm in Chester Springs, Pennsylvania. It’s a handcrafted raw cow’s milk blue cheese produced by cheesemaker Sue Miller.