These Korean-inspired pork belly burnt ends turned out really well. Cubed and cooked in a thin pan for about 3 hours at 250, then tossed in an Asian BBQ sauce for another hour. Really tasty.
by mycloudyworld
These Korean-inspired pork belly burnt ends turned out really well. Cubed and cooked in a thin pan for about 3 hours at 250, then tossed in an Asian BBQ sauce for another hour. Really tasty.
by mycloudyworld
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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