Missed posting yesterday, so here's a tallow dump for you guys to enjoy
by TheMtnMonkey
23 Comments
tanglespace
My lord, white bricks are beautiful
brutalduties
Wild. May I ask what you are doing with it?
KittensFirstAKM
Fresh fryer tallow is the best! I’ll take fries and wings.
CurrentSkill7766
Don’t tell the vegans that they can’t eat the fries anymore.
serendipitousevent
Tallow? Is it me you’re looking for?
elinorgullahwilliams
At my place we take our brisket fat trim and make smoked tallow. Sell it and use it for cooking. If you’ve never made it before, it instantly elevates whatever you’re making.
riotwire
As a seed oil avoiding weirdo, thank you. I wish more restaurants would get on board.
No_Sir_6649
But… is it a cube?
Some-Purchase-7603
Now if there were just some chives in there.
HyenaStraight8737
Being allowed to tallow the friers at a little cafe I worked at was the best thing ever.
We were in an industrial area, but the tradies mostly just got pies and some chips… Until I was allowed to tallow the friers and do some wings.
The one delivery I was always excited and hanging out for was the tallow. We got it from a nice little company who also threw us random freebies to try out as they were a BBQ company, so sauces, rubs and I got some real nice apple wood for my smoker from them after I let slip I had one and used it often.
But I digress. Tallow is one of my favorite things. I keep some at home as I’ve moved to an air fryer, but I still occasionally crave something deep fried in white gold.
whatsbobgonnado
looks like delicious cream cheese
CipherWeaver
Chefs can have a little tallow, as a treat
FYAhole
Are you going to chop tallow until reddit tells you you’re good enough?
AngryArtichokes
Ive been in kitchens roughly 16 years and never really used beef tallow until recently and omfg i get it.
peptodismal13
I use it on my hands when they get dry.
GodsDrunkAtTheWheel
No sculpture?
SleepyCountingSheep
Chefs, how does one who does not work in a restaurant?Acquire that amount of tallow??
TopDress7853
this image made my nose hurt for a second
Plastic-Indication-6
What did that cost? 50lb?
katet_of_19
Tall-oh my!
AppropriateSolid9124
not a chef, but have briefly worked in food service. love the tallow blocks. thank you for tallow posting
23 Comments
My lord, white bricks are beautiful
Wild. May I ask what you are doing with it?
Fresh fryer tallow is the best! I’ll take fries and wings.
Don’t tell the vegans that they can’t eat the fries anymore.
Tallow? Is it me you’re looking for?
At my place we take our brisket fat trim and make smoked tallow. Sell it and use it for cooking. If you’ve never made it before, it instantly elevates whatever you’re making.
As a seed oil avoiding weirdo, thank you. I wish more restaurants would get on board.
But… is it a cube?
Now if there were just some chives in there.
Being allowed to tallow the friers at a little cafe I worked at was the best thing ever.
We were in an industrial area, but the tradies mostly just got pies and some chips… Until I was allowed to tallow the friers and do some wings.
The one delivery I was always excited and hanging out for was the tallow. We got it from a nice little company who also threw us random freebies to try out as they were a BBQ company, so sauces, rubs and I got some real nice apple wood for my smoker from them after I let slip I had one and used it often.
But I digress. Tallow is one of my favorite things. I keep some at home as I’ve moved to an air fryer, but I still occasionally crave something deep fried in white gold.
looks like delicious cream cheese
Chefs can have a little tallow, as a treat
Are you going to chop tallow until reddit tells you you’re good enough?
Ive been in kitchens roughly 16 years and never really used beef tallow until recently and omfg i get it.
I use it on my hands when they get dry.
No sculpture?
Chefs, how does one who does not work in a restaurant?Acquire that amount of tallow??
this image made my nose hurt for a second
What did that cost? 50lb?
Tall-oh my!
not a chef, but have briefly worked in food service. love the tallow blocks. thank you for tallow posting
So that’s why I’m overweight
Da forbidden mozz