turned out absolutely incredible on the kettle. Fought the temperature for hours of course, it was rocking 350 – 400 for the most part but still turned out incredible. Thanks all for the help! by Brentabc 3 Comments Brentabc 12 hours ago https://preview.redd.it/uyu5qvz2cq1g1.jpeg?width=4284&format=pjpg&auto=webp&s=664dff523f9c1657b88365e0af412e237e7da7e6Seasonings used:Also mopped them with: Butter, Worcestershir, Killer Hogs Vinegar bbq sauce, and some of that whole hog seasonings near the end of the cook. drconniehenley 12 hours ago Thank god there was an update! I was waiting on bated breath. No_Radio_2502 10 hours ago Wow, I literally just bbq’d a pork steak and some hotdogs on my weber this evening, small world
Brentabc 12 hours ago https://preview.redd.it/uyu5qvz2cq1g1.jpeg?width=4284&format=pjpg&auto=webp&s=664dff523f9c1657b88365e0af412e237e7da7e6Seasonings used:Also mopped them with: Butter, Worcestershir, Killer Hogs Vinegar bbq sauce, and some of that whole hog seasonings near the end of the cook.
No_Radio_2502 10 hours ago Wow, I literally just bbq’d a pork steak and some hotdogs on my weber this evening, small world
3 Comments
https://preview.redd.it/uyu5qvz2cq1g1.jpeg?width=4284&format=pjpg&auto=webp&s=664dff523f9c1657b88365e0af412e237e7da7e6
Seasonings used:
Also mopped them with: Butter, Worcestershir, Killer Hogs Vinegar bbq sauce, and some of that whole hog seasonings near the end of the cook.
Thank god there was an update! I was waiting on bated breath.
Wow, I literally just bbq’d a pork steak and some hotdogs on my weber this evening, small world