My latest obsession – mince and whatever is left in the fridge veg.
It makes 1.8kg in total and my brain is tricked into thinking it's a standard mince, but it's mostly just veg. The real hero is the jack fruit as it's got a ton of fibre, and it soaks up whatever flavours you add to it.
You'll see all the ingredients in the screenshot (excuse the Dutch). I also use vegetarian mince as I don't eat meat, but I'm sure regular mince works fine. I would also recommend some beef stock!
I didn't track any spices but I just added some Cajun spice. I also cooked up some black beans and added it to a wrap with some ricotta and cottage cheese. So delicious and really low calorie.
by spicynoodlepie
Dining and Cooking