These came out fairly well for a first shot. I under bought on the Oaxaca cheese so I was only able to do a thin coat per taco. There are some onions and cilantro in there they just got hidden when I folded them but I definitely could have used more of that too!
The consume came out a little bitter so I think I messed something up when re hydrating the peppers. I was able to pull it back together slowly adding salt and sugar though.
I hadn't anticipated how long it takes to assemble the tacos, I'll have to budget for that better next time around.
I followed this recipe (found it referenced on several posts here): https://www.isabeleats.com/authentic-birria/
by this-is-a-witty-name
Dining and Cooking