I've made countless steaks over the last few years, but always used a meat thermometer. Decided to just wing it last night and see if I could guess the doneness by just poking at it with the tongs. Cooked on a hot cast iron, flipping every 30 secs until it felt like it was ready! What do you guys think?
by TheGlampster
6 Comments
Killed it 👌
Got another one 🤤
💯
This is basically perfect.
Hell yeah you did.
Incredible. Perfect crust, perfect cook edge to edge, the envy of all of us