The traditional recipe for Bistecca alla Fiorentina, highlighting the quality of the meat and the simplicity of its preparation.
Ingredients
• 1 T-bone steak (1.5 kg)
• Sea salt
• Extra virgin olive oil
Instructions
1. Let the steak come to room temperature for 30 minutes.
2. Preheat the grill to high heat.
3. Grill the steak for 5 minutes per side for medium-rare.
4. Season with salt and a drizzle of olive oil before serving.
Dining and Cooking