Dining and Cooking
Finding joy in baking again
In Sourdough

Finding joy in baking again


Peeked into the oven and saw this blistery, soon to be crusty, beauty and it made me so happy, I had to share.

Dough for two loaves: 400 g water, 100 g starter, 550 g bread flour, 100 g whole wheat flour, 15 g salt.

Mix water, salt and stater, add flour, mix until incorporated.

Hydrolyze for 1 hr, then do 4 or 5 stretches, 30 mins apart, 3 hr counter proof, split into two j$
& shaped, cold proof 13 hr.

Baked at 450 for 40 min and reduced to 400 for the last 15.

Loaf is still in the oven at the time of this writing.

by Xanturrya

3 Comments

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